The 2nd International Graduate Research Conference (GRC2026) is a premier academic event bringing together researchers, academicians, professionals, and postgraduate students from around the world to share innovative research and advance knowledge in poultry science.

Organized under the theme “Sustainability and Global Challenges in Poultry Science,” the conference aims to address critical issues facing the global poultry industry, including production efficiency, animal health, nutrition, genetics, welfare, food safety, and sustainable technologies.

GRC2026 provides a dynamic platform for scientific exchange, collaboration, and networking between national and international experts. The conference will feature keynote lectures, oral and poster presentations, and interactive discussions across multiple specialized sessions. It encourages participants to present cutting-edge research and explore solutions that contribute to sustainable poultry production systems.

With a strong emphasis on innovation, sustainability, and multidisciplinary research, the conference seeks to bridge the gap between academia and industry while promoting evidence-based advancements in poultry science.

CONFERENCE ORGANIZING COMMITTEE

• Patron-in-Chief: Prof. Dr. Muhammad Younus (Vice Chancellor, UVAS Lahore)
• Patron: Prof. Dr. Saima (Dean, Faculty of Animal Production & Technology)
• Chairs: Dr. Jibran Hussain, Dr. Nasir Mukhtar
• Organizing Secretary: Mr. Muhammad Sayyam Akram
• Members: Senior faculty members and professionals from UVAS, PMAS Arid Agriculture University, and Poultry Professionals Society (PPS) Pakistan

EDITORIAL AND SCIENTIFIC COMMITTEE

Led by experts from Pakistan, Türkiye, and leading veterinary universities, the committee ensures high-quality peer review and scientific integrity of all submissions.

• Convener: Mr. Muhammad Sayyam Akram
• Secretary: Dr. Muhammad Waqas
• Members: Distinguished professors and researchers from UVAS, UAF, SBBUVAS Sakrand, and Kafkas University (Türkiye)

CONFERENCE SESSIONS & THEMES

Session I: Poultry Production & Management

Focus on nutrition, housing, health management, biosecurity, and sustainable production systems.

Session II: Poultry Nutrition & Alternative Feed Resources

Covers feed efficiency, alternative feed ingredients, feed additives, and sustainable nutrition strategies.

Session III: Poultry Diseases & Gut Health Management

Focus on disease prevention, diagnostics, gut microbiome, and integrated health management.

Session IV: Poultry Behavior, Welfare & Artificial Intelligence (AI)

Explores welfare assessment, behavioral studies, and AI-based monitoring systems.

Session V: Poultry Genetics & Genomics

Covers genomic selection, molecular breeding, and advanced omics technologies.

Session VI: Poultry Products Processing & Technology

Focus on processing innovations, food safety, preservation, and value addition.

CONFERENCE CALENDAR

• Abstract Submission: 20 April – 15 May 2026
• Acceptance Notification: 20 May 2026
• Program Release: 25 May 2026
• Proceedings Publication: 15 July 2026

ABSTRACT GUIDELINES

• Title: Times New Roman, 12 pt
• Authors: Times New Roman, 11 pt
• Abstract Length: 250–300 words
• Font: Times New Roman, 11 pt
• Line Spacing: 1.5
• Margins: 2.5 cm (all sides)
• File Format: .doc / .docx
• Keywords: 5–6 keywords
• Submission: Through conference website submission portal

CONTACT INFORMATION

Mr. Muhammad Sayyam Akram
📧 poultryprofessionalsociety@gmail.com
📞 +92 302 4684453