1st Asian Symposium on Poultry Nutrition
The core objectives of the Poultry Professionals Society are to advance poultry science, strengthen academic–industry exchange, and create opportunities for emerging talent. These objectives reflect both our founding goals and our ongoing initiatives.
To act as a trusted platform where universities, research institutes, and industry partners collaborate on innovation, technology transfer, and problem-solving to elevate global poultry production.
To organize webinars, seminars, workshops, and extension activities multiple times a year, providing updated scientific knowledge and skill development opportunities for students and professionals.
To inspire and support students’ interest in research through training programs, research summaries, competitions, and collaborative projects in cutting-edge areas such as genetics, nutrition, disease diagnostics, and biosensing.
To honor individuals who make outstanding contributions to poultry science, animal health, nutrition, genetics, production, and research — uplifting the standard of the profession.
To guide young scientists toward international universities, fellowships, certifications, and training programs, helping them connect with global experts and institutions.
To collaborate with organizations, companies, research bodies and international poultry associations, foundations, and academic networks — ensuring long-term development and global visibility for the poultry sector.
To organize international conferences, symposia, panels, and research forums that bring together global thinkers, showcase innovations, and promote sustainable solutions for poultry sector.
To foster a responsible, ethical, and community-driven culture in poultry research and practice, ensuring that our work contributes to animal welfare, public health, and scientific excellence.
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